Hello dear
Welcome To Nihonbashi Tamai Muromachi
Nihonbashi Tamai Muromachi is a charming eel restaurant nestled in the heart of Tokyo's Chuo City, specializing in exquisite anago (sea eel) dishes. Patrons rave about the restaurant’s warm, accommodating service and its commitment to traditional cooking methods. The menu features various inventive preparations of eel, with standout offerings like the anago croquette and their signature anago box. Guests appreciate the fresh ingredients and the detailed guidance provided by the staff on how to enjoy each dish. This hidden gem combines a serene atmosphere with flavorful experiences, making it a must-visit for eel enthusiasts.
About
Nihonbashi Tamai Muromachi
Welcome to Nihonbashi Tamai Muromachi, a hidden gem tucked away in the bustling heart of Chuo City, Tokyo. Renowned for its exceptional eel dishes, this charming restaurant captivates both locals and visitors alike. As you step through its doors located at 4 Chome-3-6 Nihonbashimuromachi, the ambiance immediately envelops you—a serene escape from the surrounding office hustle and bustle.
Nihonbashi Tamai Muromachi specializes in anago (saltwater eel), delicately grilled and served with a variety of accompaniments. Diners are treated to an impressive menu filled with traditional eel preparations, including the much-lauded Anago box—a signature dish that highlights the restaurant’s commitment to authentic Japanese cuisine. Reviews from previous guests rave about the anago croquette, described as fluffy and delicious, demonstrating the chefs' creativity and skill.
One of the standout features of this establishment is its exceptionally friendly staff. Many patrons have enjoyed memorable interactions, with team members going above and beyond to ensure an unforgettable dining experience. Accommodating to international visitors, the restaurant offers English menus and even provides guidance on how to savor the dishes fully—a thoughtful touch that enhances every guest’s experience.
The atmosphere is inviting, albeit quiet at times, making it an ideal spot for those seeking a more intimate dining experience. Customers like Justin Heller and Dawn Padi share their delightful encounters, noting the warmth and attentiveness of the staff. Each review reflects a common thread: the flavors served on each plate are memorable and significant, turning every meal into a lasting memory.
Whether you’re a sushi enthusiast or a curious first-timer looking to delve deep into the world of Japanese eel cuisine, Nihonbashi Tamai Muromachi is sure to leave a lasting impression. With its inviting atmosphere, delicious offerings, and exceptional service, it stands as a testament to Japan's rich culinary heritage. Should you find yourself wandering through Nihonbashi, make sure to stop by this lovely restaurant—you won't regret it.
People talk
Our Guestbook
“ We ordered grilled eel meal set, it was amazing. They sold out salmon sashimi so my son had to share the meal with me, but he was glad he did that! The service is friendly too. ”
“ We are no expert of Japanese culture but this place looked super authentic. Just outside of the one of the main streets of the very central and rich neighborhood of Ginza, this restaurant screams authenticity with its understated and friendly atmosphere. Not surprisingly all the guests apart from us were Japanese. One group seemed to be celebrating an imminent birth! We ordered a special lunch set. We discovered only later that that meant having our eel boiled while ideally we would have liked to have it roasted. Luckily the final result was still very good and we enjoyed the full meal. A shame not being able to understand all the explanations that the evey gentle waitress was giving us. We found the restaurant too warm. Outside we had to wear a hoodie and a coat while inside the restaurant it was warm even staying in short sleeves. ”
“ Very traditional water eel (Anago) restaurant. I’ve been to their Nihonbashi location but it was first time to visit this one. This location got way more choices in menu and definitely bigger space. They cook Unagi in different way and all are SO good. I honestly liked Anago croquette. That was so fluffy and yummy. Don’t forget to order Anago box. It’s their signature. Absolutely recommended if u like eels. ”
“ Incredible incredible incredible. I ventured out like 40 mins on the train for this place lol bc I wanted anago! The lunch set was 2800 (more than I was expecting given the other posts on Google of what the menu was) but it was worth it. The anago was so flavourful and yummy, the salty sweet sauce was perfect with the warm rice. And the sashimi was so fresh, cold and yummy! As a solo female traveller who doesn’t speak much Japanese, I felt really welcomed into the restaurant despite the language barrier and the servers were lovely. They take card too! Would highly recommend. ”
“ We went here for our last meal for our first trip to Japan from Canada. We were taken care of by employees 1 & 10. The employees were friendly, accommodating, and spoke a bit of English. We followed the instructions on the paper for different ways to try the anago, and every bite was delicious. It was such a great experience and the memory of this meal now holds a space in my heart and was a fantastic way to wrap up our trip. It was truly a meal we will never forget, and my only regrets are not finding this place sooner in our trip, and not having more time to order more food. I highly recommend going here!! ”
“ Wanna eat eel rice for the dinner and google found this one with good comment. then walked a bit far here and seem a bit quiet near around as look like office area that everyone off. Anyway, walk in and only me atm, ordered small set of eel rice and beer that really tasty. Price acceptable as eel rice not cheap tbh. Small lovely restaurant with nice staff able to talk a bit english. Good to try ”
“ Amazing food and very friendly service! We only speak English and the staff was very accommodating, explaining how to eat the dishes, while using a translator. We didn’t have a reservation but they made room for us! Would recommend getting a reservation before coming. Server #2 & #11 ”
“ Chanced upon this lovely restaurant near my hotel for lunch. When we went in we strangely thought why was it empty, but didn’t realise that there was a second floor above. Sashimi was fresh and the anago was well grilled. They have an English menu and you can try the different ways to eat the anago, including ordering a soup to go with it. Unfortunately I was in a rush but would’ve loved to stay to appreciate and enjoy this place more. Would recommend. ”